Garden of Life’s raw extra-virgin organic coconut oil is produced using the same methods farmers have used for centuries. Meat from only the finest, organically grown coconuts is shredded and cold-pressed to create coconut milk, then filtered and separated to extract only the higher quality oil. Coconut oil is a stable, healthy, naturally saturated fat that is free from trans-fatty acids.
Excellent source of healthy MCT (medium chain fatty acids) including lauric acid, caprylic acid and capric acid, which are readily converted to energy.
Simply nutritious: Raw organic coconuts are amongst the world’s most nutritious foods, and Garden of Life has carefully cold-pressed them (never bleaching, refining, deodorising or hydrogenating) locking in all of the flavour and the nutrition. Simply versatile: Use our raw organic extra virgin coconut oil by the spoonful to add creamy richness to smoothies or salad dressings. It’s great for cooking and baking on a medium heat. Also use as part of your organic body care program.
Certified Organic
Certified Vegetarian
NON-GMO project verified
Dairy Free
Soya Free
Vegan
Ingredients: Organic Expeller Cold-Pressed Coconut Oil.
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