Garden of Life Raw Organic Protein Chocolate

Raw Organic Protein Chocolate offers 22g of complete protein with 14 organic sprouted grains, seeds and legumes. It contains easily digested plant proteins PLUS 3 billion CFU of live bacteria and 13 digestive enzymes. Protein helps support the growth and maintenance of muscle. It also contains fat-soluble vitamins A, D, E and K. and 4 g of BCAAs per serving. Raw matters because heat and processing can denature protein, reducing its availability to the body. Garden of Life’s plant proteins are produced at low temperatures, preserving their complete amino acid integrity and Raw Organic Protein Chocolate has a delicious smooth texture and flavour. Certified by Informed Choice, Raw Organic Protein is tested and trusted as a clean supplement for competitive sports. Since the very beginning Garden of Life has chosen the cleanest, purest, whole food organic ingredients for their formulations to ensure that your body is being nourished the way nature intended. Literally, every member of the Garden of Life family is committed to Empowering Extraordinary Health.

Ingredients: Raw Organic Protein Blend (83%): Organic pea protein, organic sprouted brown rice protein, organic amaranth (sprout), organic buckwheat (sprout), organic millet (sprout), organic cracked cell wall chlorella, organic quinoa (sprout), organic chia seed (sprout), organic garbanzo bean (sprout), organic lentil (sprout), organic adzuki bean (sprout), organic flaxseed (sprout), organic sunflower seed (sprout), organic pumpkin seed (sprout), organic sesame seed (sprout). Organic Flavour Blend (14%): organic cacao, organic chocolate flavouring. Sweeteners: Organic erythritol (E968), Organic stevia Leaf (extract (E960), sea salt, organic vanilla flavour, organic guar gum, organic carob bean gum. Raw Live Bacteria and Enzyme Blend (<1%): Lipase, protease, aspergillopepsin, beta-glucanase, cellulase, bromelain, phytase, lactase, papain, peptidase, pectinase, xylanase, hemicellulase. (Lactobacillus acidophillus, Lactobacillus plantarum, Lactobacillus bulgaricus) 3 billion CFU.